![]() ![]() ![]() I make a big bowl of mango salsa using 4 mangoes, 1 onion, 1 bell pepper, 1 jalapeno and 1 bunch of cilantro. Their mango salsa was delicious, but it was crazy expensive for a tiny jar! I just looked at the ingredients and decided that it was easy enough to make my own version of mango salsa at a fraction of the cost! I got the initial idea of making mango salsa after trying a sample in Whole Foods. In addition, mango salsa goes great on top of tacos! You can also eat this yummy healthy salsa as an appetizer with chips or on it’s own as a side salad. There are so many ways to eat mango salsa – it’s a universal favorite! Mango salsa can be served on top of chicken, steak, pork chops or fish. That’s it – simple and delicious! This salsa is so good, it disappears from the table in no time! ![]() All you need to do is chop some mangoes with the onion, bell pepper, cilantro and Jalapeno. If you have any leftovers, you can freeze the salsa in an airtight container for up to 2 months.Mango salsa sounds pretty exotic, but it is extremely easy to make. ![]()
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